The 5 best Australian restaurants in Denver, CO
Below is a list of the best Australian restaurants in Denver. To help you find the best Australian restaurants near you in Denver, we’ve put together our own list based on this list of review points.
The best Australian restaurants in Denver:
Top rated Australian restaurants in Denver, CO are:
- Chook – Authentic Australian-inspired restaurant offering tasty food
- Outback Steakhouse – is committed to top-level catering with all of its customers
- Logan Street Restaurant and Bar – group of amateurs passionate about food and wine
- The British Bulldog – welcomes its customers to a lively and classic Australian restaurant-bar
- Root down – offers a menu fresh from the land
Chook is an authentic Australian inspired restaurant offering tasty food. They are the perfect restaurant for all meal reservations. Their team offers delicious, responsible and nutritious dinners. In addition, all their ingredients are guaranteed to be original without any additives or preservatives. They regularly give back to their community. Plus, they create each dish with expert preparation of healthy and pure ingredients.
They have a nice selection of full Australian dishes. Plus, they have slow roasted chicken, salad bowls, and celery apple salad. They also serve chicken noodle soup and falafel dishes.
pasta, drinks, Australian dishes
Address: 4340 E 8th Ave, Denver, CO 80220
Telephone: (303) 282-8399
âI just tried Chicken Chook for the first time yesterday. I’m a vegetarian, so I loved the beet and blueberry salad, the apple salad, the avocado cucumber saladâ¦ and, of course, the Lamington. The staff were also extremely friendly. We will come back. “- C Johnson
Outback Steakhouse is committed to dining at the next level with all of its customers. They are committed to ensuring a memorable dining experience for all their visitors. Their team greets their customers as they walk through their doors to new flavors. Plus, this is an Australian-inspired steakhouse where they sink steakhouse favorites. They have all the right fish to make for a great dining experience. Plus, they have big cuts of beef and bold tasting dishes.
They have certified electrical services for all types of households. They serve beef tenderloin, mimosas and slow roasted oysters in butter. Plus, they also serve ginger cocktails, fried seafood, and hand-breaded chicken fillet.
cocktail, mimosa, oyster, Australian dishes
Address: 16301 E 40th Ave, Denver, CO 80239
Telephone: (303) 576-6633
âFirst visit to this place. The wait time was short and the staff were nice and friendly !! The food was fresh. Long wait time for food but nothing serious. Our waitress Alyssa was great. She was just cool and always makes sure we were okay! We enjoyed it and will come back to this place! â – Angel Williams
Logan Street Restaurant and Bar
Logan Street Restaurant and Bar brings together groups of food and wine enthusiasts. The restaurant has been designed to share bright, seasonal Australian and Mediterranean cuisine. Each dish is created by the finest and most talented chefs from around the world. In addition, they are very motivated to serve the locals. They have amazing accommodation services and a restaurant vibe. In addition, they are dedicated to serving the local community they love.
They offer a nice selection of Australian food and drink menus. Plus, they serve mini lamb and chicken dishes, lamb bolognese fettuccine, and hummus with pita. They also have cocktails and red wine available.
Address: 400 E 7th Ave, Denver, CO 80203
Telephone: (720) 617-9400
âA good restaurant for lunch or dinner. The flatbread, braised lamb, and the shrimp and carrot appetizer were all good dishes. The lobster was really delicious. The waiters are all friendly and helpful. They close at 10 p.m. on weekdays. – Khaled Matar
The british bulldog
The british bulldog welcomes its customers to a lively and classic Australian restaurant-bar. Their experienced chefs create each dish with the utmost dedication and attention. They are delighted to serve their customers with tasty, must-try dishes. In addition, their team aims to provide top quality food at affordable prices. Their dishes are created in-house with eco-friendly ingredients and mind-blowing combinations. In addition, they have a pleasant and friendly restaurant staff.
They have tasty dishes for brunch and special reservations for meals. Their team serves an English breakfast, burritos and Blackstone eggs. Plus, they have Florentine eggs with sautÃ©ed spinach and grilled tomatoes.
Address: 2052 Stout St, Denver, CO 80205
Telephone: (303) 295-7974
âSuch a cool place in Denver. I have to have some of the best English comfort food. The pie was off the chain. Sam my bartender was absolutely fabulous. One of the nicest and kindest people I have met in a long time. Everyone I met was so nice. It was football time and the energy in the air was electric. Thanks guys for the great food. Good beer. I had the peach wheat from a local brewery and it was mind blowing. Thanks guys and I can’t wait to come back soon! â – Emily Banks
Root down offers a menu fresh from the earth. They create each dish in mid-century details with a cult-like following design. The restaurant is a neighborhood staple restaurant with a dollop of nostalgia. In addition, they have dishes with seasonal flavors with dishes at good prices. Their restaurant caters to all the unique food tastes of their customers. Their ingredients come from responsible sources and without GMOs. In addition, they first opened their doors to their customers in 2008.
They have a quirky and unique mix of Australian food. Plus, these include beef dishes, raw honey cakes with a side of cookies, and a salad of fresh vegetables. They also have a selection of Angus beef dishes.
seafood, Australian dishes
Address: 1600 W 33rd Ave, Denver, CO 80211
Call: (303) 993-4200
âChic vibe with great personal lighting and ambiance. The menu is small, mostly locally sourced, and full of complex flavor options. This chef-owned restaurant was one of our favorites in Denver. We enjoyed the custom cocktails, the espresso, the lamb burgers, the gnocchi (complex and crazy tastes) and the scallop risotto. – Scott Hutchings
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy interned at a local radio station and worked as a reporter and beat producer. Jeanie also worked as a columnist for The Brookings Register. Amy covers economic and community events for Kev’s Best.