Resto Bar – Mango Mikes http://mangomikes.com/ Thu, 23 Sep 2021 05:31:57 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://mangomikes.com/wp-content/uploads/2021/06/icon-2-150x150.png Resto Bar – Mango Mikes http://mangomikes.com/ 32 32 Butterfly High opens to Thane after BKC, here’s what it has to offer https://mangomikes.com/butterfly-high-opens-to-thane-after-bkc-heres-what-it-has-to-offer/ https://mangomikes.com/butterfly-high-opens-to-thane-after-bkc-heres-what-it-has-to-offer/#respond Thu, 23 Sep 2021 05:03:00 +0000 https://mangomikes.com/butterfly-high-opens-to-thane-after-bkc-heres-what-it-has-to-offer/ Three years after opening its first outlet in the heart of Mumbai, Bandra-Kurla Complex, Butterfly High has decided to make Thane its next stop. The newly launched 3500 square foot resto-bar seems to have pressed all the right buttons! Why do we say this? That’s because in the early evening on a weekday the pub […]]]>

Three years after opening its first outlet in the heart of Mumbai, Bandra-Kurla Complex, Butterfly High has decided to make Thane its next stop. The newly launched 3500 square foot resto-bar seems to have pressed all the right buttons! Why do we say this? That’s because in the early evening on a weekday the pub was packed and all the tables were full.

Floor-to-ceiling windows, brightly colored furniture with floral upholstery, rattan shades and chandeliers, black and white geometric tiles, and a kaleidoscope of butterflies hanging from the roof for decoration – all of these make this totally Instagramable ad. The highlight is definitely the opulent bar that stretches from one end to the other.

The superb bar gave us even more reason to opt for a table next door. We started our tasting with pineapple from Hawaii. Served in a pineapple, worthy of a photo cocktail was a good concoction of vodka and pineapple. The food menu has everything you can imagine of Dhokla Dabeli To Gassi Curry, Shiv Sagar Pav Bhaji in Malaysian Korma, and Khao Suey in Masala Fried Rawas. Honestly, the extensive menu of dishes didn’t really impress us! Multi-cuisine is the easiest way to pick up any resto-bar, so we had our reservations. But what followed totally won us over …

Papillon Haut Thane
Pineapple from Hawaii and Kothimbir Vadi

The first dish we tasted was the Red Quinoa and Granny Smith Salad. This classic dish was a great start. The mix of tangy and sweet flavors and the play of different textures was just perfect. The Kothimbir Vadi, a staple of Maharashtrian cuisine was then served. But how different can a traditional snack be? Not much, but here’s why Butterfly High impressed us. They have the crunch of vadi right, and the cilantro flavor was spot on! Fish Tikka Kasundi and Dahi kebab were then served. Again, nothing experimental, just simple, really delicious bar fare that we paired with the Basil Whiskey cocktail, which was our surprise moment. Whiskey is a complicated liquor. Experimenting with it is a bold step to take, and that’s what Butterfly High attempted, and this basil cocktail impressed us. From the first sip, when the aroma of basil hits your senses, it was a sweet drink.

Papillon Haut Thane
Gassi with Appam, Malaysian Lamb Korma with Malabari Paratha and Lotus Biscoff Cheesecake

Deciding on the main course was difficult, as we said earlier the food menu is extensive! The first dish we tried was the vegetarian Gassi with Appams. The spicy Mangalorean curry and the soft and chewy appams were utterly delicious. The Malaysian Korma Lamb with Malabari Paratha was served next. It was an interesting combination. The pronounced taste of the kafir lime leaf was the highlight of the korma. The lamb was tender and the sauce wasn’t too spicy and went well with the crispy paratha. For dessert the Hazelnut Pistachio Baklava and Lotus Biscoff Cheesecake were highly recommended, and since we still had an appetite for something sweet, we tasted both. The baklava was disappointing due to the inconsistent batter layers and the tasteless filling. But the cheesecake redeemed us from being totally disappointed. It was rich, smooth and the lotus and biscoff flavors complemented each other well. Just what we needed to end our meal on a high note!

Rs 1500 ++ for two. At The Unique, Hiranandani Estate Rd, Thane West

Read also | Mumbai-based 1 BHK restaurant opens in Bengaluru, offering a unique mix of cuisines


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Makati City closes another bar for breach of protocol – Manila bulletin https://mangomikes.com/makati-city-closes-another-bar-for-breach-of-protocol-manila-bulletin/ https://mangomikes.com/makati-city-closes-another-bar-for-breach-of-protocol-manila-bulletin/#respond Tue, 21 Sep 2021 03:02:00 +0000 https://mangomikes.com/makati-city-closes-another-bar-for-breach-of-protocol-manila-bulletin/ New / Metro / Makati City closes another bar for breach of protocol Makati City closes another bar for breach of protocol The local government in Makati City on Tuesday closed another facility for violating COVID-19 protocols. In a Facebook post, the Local Government Unit (LGU) said the Makati Business Permits and Licensing Office (BPLO) […]]]>

Makati City closes another bar for breach of protocol

The local government in Makati City on Tuesday closed another facility for violating COVID-19 protocols.

In a Facebook post, the Local Government Unit (LGU) said the Makati Business Permits and Licensing Office (BPLO) closed the PRVT Resto-Bar for violating quarantine protocols, social distancing and unlicensed exploitation. operation.

The LGU added that the closure is part of the city’s offer to restore order and discipline in Makati and protect the interests of legitimate businesses, Makatizens and the general public, especially amid the COVID pandemic. -19 and the threat of its more contagious Delta variant. .

The BPLO had also previously closed another facility, Altermale Exclusive, for violating the same protocols.

As of September 19, Makati had recorded 1,943 active cases of COVID-19, 37,115 recoveries and 897 deaths.


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SPB sir is my god and I am his devotee: MJ Shriram | Tamil movie news https://mangomikes.com/spb-sir-is-my-god-and-i-am-his-devotee-mj-shriram-tamil-movie-news/ https://mangomikes.com/spb-sir-is-my-god-and-i-am-his-devotee-mj-shriram-tamil-movie-news/#respond Mon, 20 Sep 2021 18:30:00 +0000 https://mangomikes.com/spb-sir-is-my-god-and-i-am-his-devotee-mj-shriram-tamil-movie-news/ As a child, I listened to the songs of the singer TM Soundararajan and hummed them. Then one day the movie Sankarabharanam (1980) came out and my life changed forever. I found the film interesting, but what piqued my curiosity were the songs in it. Although I had no training in classical music, I could […]]]>
As a child, I listened to the songs of the singer TM Soundararajan and hummed them. Then one day the movie Sankarabharanam (1980) came out and my life changed forever. I found the film interesting, but what piqued my curiosity were the songs in it. Although I had no training in classical music, I could sing these songs effortlessly. The songs were from SPB sir!

I sang his songs many times after that and before I even knew it I had become his bhakthan and he had become my god. The first time I had the opportunity to sing a song by him on stage was in 1985. I was at a wedding reception and a friend of mine forced me on stage and I burst into song, Pani Vizhum Malarvanam from Ninaivellam. Nithya. The song was all the rage at the time.

Later, I had the opportunity to share the stage with the dean a few times. At a concert in 1993, I had just performed the song Andhimazhai Pozhigiradhu, when SPB gentleman approached me and said the two magic words to me, “Bravo”. At another concert, I was singing the interlude of the song Vizhiyile Mani Vizhiyile .., when SPB sir put his hands around my shoulders and gave me a kiss on the cheek. I was speechless.

Years later, I didn’t expect an informal conversation between two friends one evening to turn out to be a turning point in my music career. The musical party ‘Mind Body Soul’, my tribute to the two deans of music – SPB sir and Ilaiyaraaja sir – was conceived and the first show took place on 17.9.2009. The unique concept of playing retro Tamil music in a restaurant bar was a refreshing change for music lovers. Since then, my team has performed every Thursday. Even during the pandemic, we have taken the virtual route to captivate our customers. SPB sir was so excited about the musical evening that he graced the show on some key milestones. During Mind Body and Soul’s 100th Week, he said, “It’s not easy for bar audiences to stay glued to retro music every week, you did a fabulous job.”

SPB monsieur also drew attention to the mistakes I had made while singing and corrected them. Once, when I sang Kettathellaam Naan Kuduppen, he said to me: ‘You shouldn’t sing it that way’. He then sang the whole pallavi for me. It was a creepy moment, learning from the guru himself.

Our last in-person meeting was at the end of 2019. I had gone to meet him and give him an album, which also contained a collection of photos of him. During the lockdown, we had regular phone conversations. I found a few rare songs from him and sent them to him. He would return a voicemail message saying he couldn’t even remember singing them.

Today he may not be physically around us, but I believe he continues to be a part of our lives. I actually have a tattoo of her name on my hand. Every time I hold the mic it feels like he’s holding my hand and it gives me a new boost of energy. It was the songs of SPB monsieur that propelled my singing career and I am indebted to him forever.


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Another bar sealed in Bhubaneswar for violation of COVID-19 standard https://mangomikes.com/another-bar-sealed-in-bhubaneswar-for-violation-of-covid-19-standard/ https://mangomikes.com/another-bar-sealed-in-bhubaneswar-for-violation-of-covid-19-standard/#respond Mon, 20 Sep 2021 03:00:53 +0000 https://mangomikes.com/another-bar-sealed-in-bhubaneswar-for-violation-of-covid-19-standard/ Bhubaneswar: The Bhubaneswar Municipal Corporation (BMC) sealed the Moody Blues Bar & Restaurant in Gajapati Nagar last night for violating COVID-19 guidelines. A joint BMC enforcement squad led by Zonal Dy. Commissioner (North) Purandar Nanda, Zonal Dy. Commissioner (South East) Ansuman Rath, Asst. Commissioner (Law Enforcement) Lilan Prasad Sahu and OSD at BMC on COVID […]]]>

Bhubaneswar: The Bhubaneswar Municipal Corporation (BMC) sealed the Moody Blues Bar & Restaurant in Gajapati Nagar last night for violating COVID-19 guidelines.

A joint BMC enforcement squad led by Zonal Dy. Commissioner (North) Purandar Nanda, Zonal Dy. Commissioner (South East) Ansuman Rath, Asst. Commissioner (Law Enforcement) Lilan Prasad Sahu and OSD at BMC on COVID Duty Swarup Behera raided the bar, during which it was found full of customers at 10:30 p.m. in flagrant violation of guidelines.

Guests were immediately evacuated from the bar premises while the bar was sealed indefinitely by the BMC law enforcement team.

Likewise, Smog Resto Cafe in Gajapati Nagar was also sealed by the team for the same offense.

Notably, several BMC officials were stuck in an elevator at a commercial establishment in Chandrasekharpur here for about 40 minutes on the night of September 18 as employees at two bars located in the building intentionally cut the electrical connection to the building. elevator during a raid by a BMC team.

“A BMC team and police raided the two bars – Booze Buzz Inhouse and Upre Kitchen & Cafe – for violating COVID-19 guidelines because they were open even after 10:30 p.m. When we entered the elevator, the employees unplugged the power to the elevator. We were stuck in the elevator for about 40 minutes, ”said Anshuman Rath, deputy commissioner of BMC (south-eastern zone).

Later, other officials and police arrived at the scene and took the stairs to reach the bars. They found people having dinner and drinking alcohol. Soon the employees started beating the police and ripped the uniforms of some of them, Rath said.

He further added that the staff did not restore power to the elevator before 11:05 pm The two bars were sealed by the BMC for an indefinite period.

No less than five people have been arrested in this regard.


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A largely loyal remake that falls short of expectations – The New Indian Express https://mangomikes.com/a-largely-loyal-remake-that-falls-short-of-expectations-the-new-indian-express/ https://mangomikes.com/a-largely-loyal-remake-that-falls-short-of-expectations-the-new-indian-express/#respond Sat, 18 Sep 2021 05:26:00 +0000 https://mangomikes.com/a-largely-loyal-remake-that-falls-short-of-expectations-the-new-indian-express/ Express news service HYDERABAD: Remaking a national award-winning film that is still lapped by cinephiles on digital platforms is a delicate proposition. So far we’ve seen some great remakes of poorer movies and others that haven’t lived up to the original’s merit. Remakes don’t guarantee success and it’s always a challenge to replicate the success […]]]>

Express news service

HYDERABAD: Remaking a national award-winning film that is still lapped by cinephiles on digital platforms is a delicate proposition. So far we’ve seen some great remakes of poorer movies and others that haven’t lived up to the original’s merit. Remakes don’t guarantee success and it’s always a challenge to replicate the success of the original especially if the ideas of the filmmakers don’t translate well on screen. This is precisely the problem with the latest digital release of Nithiin Maestro, a remake of the Hindi black comedy, Andhadhun (2018) starring the ever reliable Ayushmann Khurrana.

For anyone who has watched Andhadhun, the remake will prove to be unsatisfying, while for the rest it’s a one-off watch with a few angsty moments that rumble at regular intervals. Despite some decent performance, Maestro mutilates the soul of the original with minor tweaks and it has to be endured.

The film takes off at a cabbage farm in Goa with a one-sided blind rabbit trying to run away from a fierce farmer with a gun in his hand. In the following image, we are introduced to Arun (Nithiin), a blind pianist, who makes a living from his musical performances at a local resto-bar owned by Pedro (Balakrishna) and Sophie (Nabha Natesh). Then there’s Simran (Tamannaah Bhatia), an aspiring actress, who is married to a veteran hero, Mohan (Naresh VK), who is still obsessed with her past glory.

Things get interesting when a mystery murder brings these three stories together, and how these characters find a way to save themselves form Maestro’s knot. The very basic problem with Maestro is that he strives to live up to the brilliance of the original without doing justice to his clever intentions. In his attempt to recreate the original for Telugu audiences, Maestro barely replicates scenes from the premiere which boasts of a stellar cast and performance. Even with the familiar cast, there are scenes in the movie that make you feel like you’re watching a half-hearted attempt to pay homage to a classic like Andhadhun.

It wasn’t Andhadhun’s story arcs that were exceptional, but the extraordinary circumstances the characters find themselves trapped in and the way its director Sriram Raghavan evokes the thrill and humor of their helplessness. And they’re very entertaining, often swinging between dark comedy and crime thriller. In Maestro, director Merlapaka Gandhi breaks through moments of tension with distracting background music that will make you feel unhappy and unhappy. Maybe he’s interested in creating his own style of dark comedy!

The film did me good for a few moments, even if it did not give me as much feeling as the original. The scenes between Arun and Simran are authentic and let you explode. Some of the dialogues and exchanges have a tinge of artificiality and a sense of staging about them. This is especially the case in scenes involving Simran and Mohan. In a film that has a solid history, none of its actors really manage to wow audiences.

The biggest disappointment is the climax of the film. Andhadhun has plenty of surprises in store for viewers and the highlight was also an open room letting the audience perform as they wish. But here, Merlapaka Gandhi did not trust the intelligence of the public!

Nithiin seems to be making his way with a distinct set of roles lately, trying to shake off his image of a boy in love, which he has been cataloged in for nearly two decades now. He brings a sense of conviction to the film. I liked Tamannaah Bhatia’s performance as Simran, aside from her voice difficulties and awkward pronunciation.

Nabha Natesh is relegated to the rank of a supporting character and she doesn’t have much to do in the film. Naresh VK sports an unnatural looking wig and it performs poorly. Sreemukhi and Mangli bring versatility, while Harshavardhan, who plays Dr. Swamy, makes his presence felt. Jisshu Sengupta and Ananya Nagalla leave an impact.

Swara Sagar Mahathi’s background music is not that effective, while J Yuvaraj’s cinematography is top notch. Overall, Maestro draws audiences in with a few surprises, but in the end it falls short of expectations.

Maestro

Actors: Nithiin, Tamannaah Bhatia, Nabha Natesh, Naresh VK
Director: Merlapaka Gandhi
Broadcast on
Disney + Hotstar


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Rooftop Restobars Redefine Nightlife in Chennai | Chennai News https://mangomikes.com/rooftop-restobars-redefine-nightlife-in-chennai-chennai-news/ https://mangomikes.com/rooftop-restobars-redefine-nightlife-in-chennai-chennai-news/#respond Sat, 18 Sep 2021 02:36:00 +0000 https://mangomikes.com/rooftop-restobars-redefine-nightlife-in-chennai-chennai-news/ CHENNAI: New watering holes have literally raised the bar for Chennai nightlife! While the relaxed restrictions have prompted Chennai’s young people to dress up, have a drink and hit the dance floor to beat the lockdown blues, the new rooftop bars have given revelers – young and old alike – more places to take off […]]]>
CHENNAI: New watering holes have literally raised the bar for Chennai nightlife! While the relaxed restrictions have prompted Chennai’s young people to dress up, have a drink and hit the dance floor to beat the lockdown blues, the new rooftop bars have given revelers – young and old alike – more places to take off their masks with confidence, let their hair down and have fun.
The city has seen the opening of nearly 10 restobars since the pandemic hit and at least three of them have rooftops that are pushing more middle-aged and older people to spend a Friday or Saturday night with it. friends, food and fire water. If these new hangouts manage to survive the pandemic, hospitality consultants have said more such spaces, including big brands, could enter the city next year.
Call it a coincidence, these rooftop resto-bars, while they may have had a delayed start, are redefining nightlife by opening at a time when people fear infection but still want to get out of their homes and socialize. The latest in town is The Thief at Kodambakkam High Road, which opened in July and where young people under 22 flock every weekend. Spread over three floors, the top floor has an outdoor space with cabanas and an eclectic menu. “The majority of our audience is made up of young people. Our outdoor space is not only for those who fear infection, but also for those who want to smoke without having to walk to a smoking area. We are already seeing loyal customers who are loyal customers of our experienced bartenders, ”said Kumar Sharma, Director of Operations. “Our specialty is our over 40 homemade syrup-based cocktails and sprouts that pair well with our multi-cuisine food. We would experiment and change our food and beverage menu every three months in order to hopefully retain our customers, ”he added.
Arasu Dennis, managing director of AD Associates, a hospitality consultant, said the city’s pub and bar scene is changing and it is starting to give off the Bengaluru vibe where resto-bars attract to. both young and old who become regulars. Its latest, Living Room at Anna Nagar, draws a mixed crowd of young and old, mainly because of its rooftop layout. “Our rooftop attracted mostly people over 50 and 60. Our concept is food-based and we focus on quality meals with drinks that will create loyal customers who will keep coming back, ”said Dennis.
Rooftop bars or pubs are nothing new in the city. Many star hotels already have them. One of the latest is Koox in Novotel on Chamiers Road offering not only specialized Japanese cuisine which is an acquired taste but also a panoramic view of the heart of the city.
“Our clientele is predominantly in their twenties,” said Kishore Tadikamalla, Food and Beverage Manager. Now, autonomous rooftop restobars are catching up with competitive prices. Hospitality consultants said the city has seen a total of 136 resto-bars since 2013. And even a few that have opened in the past year would have opened in 2018 or 2019, if not for half. – dozen licenses and strict procedures to get a nod. from state authorities. “Now we have a new government. So far, we have not requested new licenses. Those who opened recently first must survive the pandemic. If they do, the scene will pick up again next year. Lots of big brands can shop here, ”Dennis said.


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‘Are you Muslim? Are you from Kashmir? ‘: Delhi resto-bar accused of fanaticism over dress code, religion https://mangomikes.com/are-you-muslim-are-you-from-kashmir-delhi-resto-bar-accused-of-fanaticism-over-dress-code-religion/ https://mangomikes.com/are-you-muslim-are-you-from-kashmir-delhi-resto-bar-accused-of-fanaticism-over-dress-code-religion/#respond Fri, 17 Sep 2021 12:16:29 +0000 https://mangomikes.com/are-you-muslim-are-you-from-kashmir-delhi-resto-bar-accused-of-fanaticism-over-dress-code-religion/ A South Delhi hotel establishment is making headlines for a second time for allegedly denying guests entry on the basis of their religion and dress. Mir Junaid, president of the Workers’ Party of Jammu and Kashmir, had gone to dinner with his family at We Qutub, a resto-bar, on September 15 when he was arrested […]]]>

A South Delhi hotel establishment is making headlines for a second time for allegedly denying guests entry on the basis of their religion and dress. Mir Junaid, president of the Workers’ Party of Jammu and Kashmir, had gone to dinner with his family at We Qutub, a resto-bar, on September 15 when he was arrested at the front door for his ethnic clothes.

“When I asked why I couldn’t come in, they said ‘We don’t allow people in their ethnic Indian clothes’,” says Junaid, who was dressed in kurta pajamas paired with a waistcoat. “A tall guy at the door later asked, are you a Muslim? Are you from Kashmir? And then two guys left to chat and came back to tell me that I will not be allowed in,” Junaid said who tried several numbers on the internet to reach the restaurant manager at the time of the incident. “It was so insulting and humiliating. My two friends were already there, who had booked a table. If tomorrow you go in your sari, how would you feel if you were arrested?” Junaid asks.

In 2019, Delhi-based fashion designer Param Sahib took to Instagram to share his experience with We Qutub on a Saturday night when he was banned from entering the South Delhi salon because of his pink turban. When THE WEEK spoke to him at the time, Param recalled the club manager saying that his look was not “classic” enough and that the beard should have been properly trimmed and gelled. He tagged the restaurant on social media the next day. His post was shared and republished several times in a day before it hit the headlines: “Sikh man refused entry to fancy Delhi restaurant”. The owners of the club have embarked on a damage check and have offered an apology and even money as compensation. Param had declared that he categorically refused any financial settlement. Calling them out for this hurtful behavior was never about the money, Param said in 2019.

Junaid also called the restaurant on his Twitter account, tagging Delhi Police Commissioner, Home Secretary’s office and Chief Minister Arvind Kejriwal. “This incident was really shocking to me because I did not expect this thing to happen to me, this too in the nation’s capital. It has been 75 years since our independence and some of us still believe in superiority Western culture and clothing Action must be taken against the restaurant owners as this practice of discrimination is constitutionally prohibited and illegal, “Junaid said.

We, the director of Qutub, Bhupender Singh, denied being aware of the incident when THE WEEK asked for clarification.


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New Long Island Restaurants to Try This Fall https://mangomikes.com/new-long-island-restaurants-to-try-this-fall/ https://mangomikes.com/new-long-island-restaurants-to-try-this-fall/#respond Fri, 17 Sep 2021 11:00:44 +0000 https://mangomikes.com/new-long-island-restaurants-to-try-this-fall/ With the seasons changing, the way Long Islanders can dine out is changing. And there are plenty of new restaurants to try this season, from an influx of Caribbean spots and raw bar to fresh noodles. Beit zaytoon (468 Hempstead Tpke, West Hempstead): If your Middle Eastern cooking experience has been one endless loop of […]]]>

With the seasons changing, the way Long Islanders can dine out is changing. And there are plenty of new restaurants to try this season, from an influx of Caribbean spots and raw bar to fresh noodles.

Beit zaytoon (468 Hempstead Tpke, West Hempstead): If your Middle Eastern cooking experience has been one endless loop of hummus, babaganoush, falafel, and kebabs, Beit Zaytoon may blow your mind. This newcomer to West Hempstead has two advantages. First, it serves Lebanese cuisine, the most sophisticated in the Eastern Mediterranean. Second, it’s owned by Elias Ghafary who, from 1991 to 2019, chaired Al Bustan, Manhattan’s first restaurant to serve Middle Eastern cuisine in a gourmet setting. All of your old favorites are here, and you won’t find better renderings on Long Island. They are joined by the kibbe saniye, a sort of sandwich whose “bread” is a mixture of baked lamb and bulgur filled with sautéed pieces of lamb; kibbe laban (lamb tartare) served with green onions and fresh mint; mouloukhia, a leafy green braised with large pieces of chicken; bamia, okra and lamb compote with tomatoes; batata harra, fried potato cubes with garlic, coriander and chili. There’s so much more, all served in a sparkling dining room decorated with prints and paintings from the Lebanese countryside. BYOB. More info: 516-483-3941, beitzaytoon.com

PJ Harbor Club (154 W. Broadway, Port Jefferson): Perhaps the best view of Port Jefferson can be found from the dining room on the second floor of the village’s newest restaurant, the PJ Harbor Club. Take a seat in the lavish dining room and admire the entire harbor and Belle Terre hills beyond. Chef-partner Joe Guerra’s menu is eclectic, ranging from New American (raw tuna ribbons with avocado and yuzu-miso vinaigrette) to Italian (baked clams, pasta, cioppino) to continental (onion soup , Cesar salad). You can also see the influence of its own Portuguese heritage in the bolinhos della casa (shrimp and cod croquettes) and a starter of pork belly with clams. Starters include four steakhouse selections, including a grilled porterhouse with paved potatoes for two, four or six people and a herbed veal chop with Belgian endive and pancetta cream sauce. More information: 631-309-5800, pjharbourclub.com

Cafe Mamajuana (555 E. Jericho Tpke., Huntington Station): We’ve always had top-notch Dominican cuisine among us, but 2021 could be the year it has reached new octaves on Long Island. At the Mamajuana Café, part of an Inwood restaurant, the cuisine imbues Caribbean and Latin dishes with Pan-Asian and Mediterranean touches, such as grilled octopus with red chimichurri sauce (as a starter) or rigatoni with cream of mushroom, mofongo and puerquito. al horno, slow roasted pork shoulder with garlic and herbs. The fusion reaches a crescendo with “latino sushi” (think chicken tempura, bacon, cream cheese and sweet plantains in a roll with sriracha and sesame aioli). Feast indoors in the lovely cavernous dining room with its exposed steel rafters and blood-red backlighting, or have rum cocktails outside in the palm-fringed gazebo. More info: 631-923-3686, mamajuanacafe-huntington.com

1653 Pizza Co. (80 Gerard St., Huntington): A collaboration between Chef Michael Vigliotti, one of LI’s main pizza chefs, and the team behind Huntington’s sports bar, The Rust & Gold, the 1653 Pizza Co. name, a contemporary Italian restaurant. Vigliotti’s inventive menu includes charred octopus with pea puree and guanciale, pesto lasagna, tonnarelli carbonara, monkfish piccata and seared rib eye in butter. But you will also need a pizza, perhaps the bianca (with mozzarella, pecorino, fontina, scamorza and stracciatella), the wild mushroom (mozzarella, scamorza, maitake, royal trumpet, pioppino, truffle paste and porcini powder) or the pie clam (an unorthodox triumph of baby necks, lemon zest, and pickled banana peppers). The liquid part of the 1653 list – imaginative cocktails and an all-Italian wine list – is the domain of Frank Antonetti of The Rust & Gold. More information: 631-824-6070

Tapas bar at Villa Lobos (499 S Main St., Freeport): Those looking for a true Spanish tapas experience – not to mention real paella made to order – will have an easier time now that Larry and Jackie Villalobos have planted their flag in Freeport. The couple operate two casual Venezuelan restaurants in Manhattan and Queens, but both have their roots in Spain and Larry has long dreamed of honoring that heritage with a restaurant. Tapas here include shrimp in garlic sauce, pan con tomate (the Spanish version of bruschetta), Galician-style grilled octopus, and Tortilla Española, the large Spanish omelet filled with potatoes. Paella is served with seafood or meat. There is an all-Spanish wine list as well as fine Spanish sherry and vermouth. Dine at the bar, in the cozy dining room or outside on the patio, which overlooks a marina. More info: 516-608-6042, villalobostapas.com

Seafood in Puerto Plata on the water (42 Woodcleft Ave., Freeport): Puerto Plata is a coastal city in the Dominican Republic renowned for its beaches and natural beauty. Today, Rudy Liriano and his partners bring that vibe to Freeport’s Nautical Mile with this chic seafood restaurant with Latin influences. The menu is dominated by steamed seafood platters that are designed to be shared by groups – each serves 5-6 people – and range from a salmon-only platter to King’s Feast of snow crab and king crab, lobster tails and giant lobster tails and shrimp. All platters also include potatoes and vegetables. (The platters and their prices are suitably reduced for singing guests or couples.) Among the entrees you will find “sopa revive muertos”, a seafood soup to revive the dead, and “the famous ceviche of La Doña del Sazon “. More info: 516-665-3025

EShin noodle bar (1113 Route 25A, Stony Brook): Dozens of decisions are made in a single bowl of ramen, and Chef Kai Wang makes some really good ones, in part thanks to his years of working in New York noodle kitchens Michelin starred spots. The usual suspects are here: tonkotsu ramen, chicken dashi ramen, even a “dry” vegetarian ramen made with tomato dashi broth. But there’s also homemade tofu (served cold, only in summer), crispy open-sided toro buns, and a yellowtail crudo drizzled with brown butter and vinegar. The menu will change with the seasons, but not the sober and elegant interior, with an open kitchen, counter and wooden cabins. More info: 631-675-6333, eshinrestaurants.com

First 39 (39 Atlantic Ave., Lynbrook): This hip and trendy “resto-lounge” is something new to the sleepy Lynbrook. Decor has the subdued bling of a chic club, with brick walls adorned with vaguely Art Deco paintings, a backlit bar, and bespoke crystal chandeliers hanging from a wooden herringbone ceiling. But the moving and global menu also demands attention: crispy shrimp with cheddar polenta and Cajun hollandaise, coleslaw salad with cornbread croutons and pickled raisins, southern fried chicken with jalapeño fillet and aged steaks. dry (which can be “spiced up” with fried or grilled lobster tail). In the early hours, revelers can accompany their bottles with bar snacks like lamb chop lollipops or truffle fries. More information: 516-837-3939, prime39.com

Standard check-in (49 E. Main St., Patchogue): How did you get through confinement? Standard Rec co-owner Brad Wilson searched eBay et al. It replaced Public House 49 earlier this year. Chef Michael Meehan’s menu draws heavily from around the world – think arepas, birria ramen, Cuban hot dogs, tuna poke, and macaroni and cheese with cheese and chili sauce. The cocktails cover an unusual but still refined range. More info: 631-730-8100

by Schultzy (265 Bayville Ave., Bayville): When Jimmy Schultz decided to open a seafood cafe not far from the waters of Glen Cove and Oyster Bay, which he has been fishing for over 30 years, it was impossible to not to notice it. “If I don’t catch the shellfish myself, I get them straight from the boat, every day,” said Schultz, who rakes local shellfish beds when he’s not in the restaurant, which helps for diners to access dishes such as pine. Island oysters. And what Schultz himself does not catch is always of reliable origin. Scallops arrive fresh off a Massachusetts dayboat and lobsters arrive on a similar daily schedule. More info: 516-588-6240, longislandrawbar.com


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This vegetal restaurant-bar offers cactus drinks, jackfruit tacos and … mushroom tables? https://mangomikes.com/this-vegetal-restaurant-bar-offers-cactus-drinks-jackfruit-tacos-and-mushroom-tables/ https://mangomikes.com/this-vegetal-restaurant-bar-offers-cactus-drinks-jackfruit-tacos-and-mushroom-tables/#respond Thu, 16 Sep 2021 23:11:02 +0000 https://mangomikes.com/this-vegetal-restaurant-bar-offers-cactus-drinks-jackfruit-tacos-and-mushroom-tables/ Five years after opening the famous Native cocktail bar, Vijay Mudaliar launched a second bigger and more daring concept. Called Analogue, it’s a bar-restaurant hybrid with a twist: food and drink is all about being plant-based, sustainable, and forward-looking. Step into the space, located in a bustling corner of Chijmes, and you’ll immediately be struck […]]]>

Five years after opening the famous Native cocktail bar, Vijay Mudaliar launched a second bigger and more daring concept. Called Analogue, it’s a bar-restaurant hybrid with a twist: food and drink is all about being plant-based, sustainable, and forward-looking.

Step into the space, located in a bustling corner of Chijmes, and you’ll immediately be struck by the rippling aquamarine bar counter, a gigantic 3D printed carcass made from 1,600kg of recycled plastic bottles that Vijay and his team have personally transported. themselves. You know they don’t joke about saving the earth.

“Analog means ‘something or a person comparable to another’,” said Vijay, 32, explaining that the concept arose out of a sense of frustration that “we have worked in the food industry in a way. without asking why. Often times you see the same thing unfolding again and considered luxurious, like foie gras or caviar. We want to find a lot of herbal things that would stand up to what people think of as ” luxury”.

The overriding mission here, he said, is to re-examine the food system and avoid over-cultivated foods like cheese, eggs, coffee and chocolate, using like ingredients as substitutes for those flavors and textures.

“At Analogue, we are looking at different ingredients that could be the future of agriculture or diets,” he said.


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Business News | Stock market and stock market news https://mangomikes.com/business-news-stock-market-and-stock-market-news/ https://mangomikes.com/business-news-stock-market-and-stock-market-news/#respond Fri, 10 Sep 2021 07:37:03 +0000 https://mangomikes.com/business-news-stock-market-and-stock-market-news/ Search for quotes, news, net asset values ​​of mutual funds Addiction INE002A01018, RELIANCE, 500325 Vodafone idea INE669E01016, IDEA, 532822 IRCTC INE335Y01012, IRCTC, 542830 TIC INE154A01025, ITC, 500875 IEX INE022Q01020, IEX, 540750 Search for quotes, news, net asset values ​​of mutual funds Addiction INE002A01018, RELIANCE, 500325 Vodafone idea INE669E01016, IDEA, 532822 IRCTC INE335Y01012, IRCTC, 542830 TIC […]]]>














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The demand to appoint Nitin Patel as chief minister began to gain traction on social media after Rupani’s resignation.

Speculation on Nitin Patel, Mansukh Mandaviya as next Gujarat CM after Vijay Rupani exit


  • Gujarat Vijay Rupani resigns: कहां हुई चूक और क्या रही गलती, जो चुनाव से पहले विजय रूपाणी को देना पड़ा इस्तीफा

  • Delhi Rains Live Updates: में भारी बारिश से IGI एयरपोर्ट के टर्मिनल -3 में पानी भरा, देखिए तस्वीरें

  • Multi-bagger stock: एक साल में इस शेयर ने दिया 894.39% रिटर्न, आपके 1 लाख रुपए का निवेश आज 10 लाख रुपए होता

  • जानते हैं अगले हफ्ते कैसी रहेगी बाजार की चाल और ऐसे 3 शेयर जो दे सकते हैं 22% तक का रिटर्न

  • FD दरें ऑल टाइम लो पर, आइए जानते हैं रेगुलर इनकम के लिए क्या हैं दूसरे बेहतर विकल्प

  • Gujarat New CM: के नया CM? नामों पर हो रही है चर्चा

  • को, भी दांव?

  • 1 साल में इकोनॉमी से जुड़े शेयरों में दिखेगी जोरदार तेजी- सुमीत बगड़िया

  • खबर, के तेल के कम, ने कस्टम ड्यूटी में की, जानिए कितना होगा फायदा

  • Crisis in Afghanistan: ने अमरुल्ला सालेह के बड़े भाई की जान से मारा, परिवार ने की पुष्टि

  • Weather updates: IMD अगले दो दिनों में इन राज्यों में जारी की भारी बारिश की चेतावनी, जानें सभी डिटेल्स

  • ‘आज जिंदगी का एक सपना पूरा हुआ’, -पिता को पहली बार हवाई जहाज में सफर कराकर बोले नीरज चोपड़ा

  • Royal Enfield Himalayan दो महीने के अंदर दूसरी बार बढ़ी कीमतें, यहां देखें सभी वेरिएंट की नई प्राइस लिस्ट

  • Multiple bagging machine stock: एक साल में इस शेयर ने दिया 260% का रिटर्न, अभी भी बड़ी तेजी आने की उम्मीद, क्या आप करेंगे निवेश

  • इस हफ्ते सुस्ती के साथ बंद हुए Sensex-Nifty, इन 41 स्मॉलकैप शेयरों में दिखी 10-36% की रैली



name Price Switch % variation
Sbi 432.30 0.95 0.22
Ntpc 114.55 0.50 0.44
Rec. 157.30 -0.25 -0.16
Indiabulls Hsg 227.45 -2.30 -1

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