Restaurant Service – Mango Mikes http://mangomikes.com/ Tue, 11 Jan 2022 09:13:58 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://mangomikes.com/wp-content/uploads/2021/06/icon-2-150x150.png Restaurant Service – Mango Mikes http://mangomikes.com/ 32 32 Customers have the opportunity to support the replenishment of the Restaurant Revitalization Fund https://mangomikes.com/customers-have-the-opportunity-to-support-the-replenishment-of-the-restaurant-revitalization-fund/ Tue, 11 Jan 2022 00:04:41 +0000 https://mangomikes.com/customers-have-the-opportunity-to-support-the-replenishment-of-the-restaurant-revitalization-fund/ A new year is upon us. We can collectively “hit the reset button” and look forward to the next 11 and a half months with hope and optimism. Resolutions have been set. The vision boards are filled with goals and dreams for 2022. Still, Ohio restaurants are facing a kind of Groundhog Day. Much like […]]]>

A new year is upon us.

We can collectively “hit the reset button” and look forward to the next 11 and a half months with hope and optimism. Resolutions have been set. The vision boards are filled with goals and dreams for 2022.

Still, Ohio restaurants are facing a kind of Groundhog Day.

Much like 2020 and 2021, a combination of intense challenges are upon us.

COVID-19 cases are on the rise because of the omicron variant.

Some customers are reluctant to go to a restaurant and cancel their reservations.

Food and labor costs are skyrocketing.

Labor shortages are exacerbated by those who test positive for COVID.

And operators and their approximately 585,000 Ohio foodservice workers are browsing the Centers for Disease Control and Prevention’s evolving guidelines to keep their guests safe when employees return to work.

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Hawai’i Hotel and Restaurant Show set to return in March https://mangomikes.com/hawaii-hotel-and-restaurant-show-set-to-return-in-march/ Sun, 09 Jan 2022 10:07:16 +0000 https://mangomikes.com/hawaii-hotel-and-restaurant-show-set-to-return-in-march/ The second Hawai’i Hotel & Restaurant Show is set to return in March after a two-year absence due to the COVID-19 pandemic. The official show of the Hawai’i Lodging & Tourism Association and the Hawai’i Restaurant Association will be held March 30 and 31, 9 a.m. to 5 p.m. at the Hawai’i Convention Center. “With […]]]>

The second Hawai’i Hotel & Restaurant Show is set to return in March after a two-year absence due to the COVID-19 pandemic.

The official show of the Hawai’i Lodging & Tourism Association and the Hawai’i Restaurant Association will be held March 30 and 31, 9 a.m. to 5 p.m. at the Hawai’i Convention Center.

“With guidance from government and health authorities, we are delighted to plan the Hawai’i Hotel & Restaurant Show again this spring,” said Mufi Hannemann, president and CEO of HTLA, in a press release. “HLTA looks forward to continuing the Hawai’i Lodging & Tourism Association’s partnership with the Hawai’i Restaurant Association and Honolulu Star-Advertiser, ensuring that the 2022 show will enhance and consolidate our position as the premier trade show for the industry. hotels in the islands. “

Hannemann said the show’s sponsors include Sysco Hawai’i, UHA Health Insurance and the Indonesia Trade Promotion Center Los Angeles.

“By working closely with our partners, The Hawaii Newspaper is focused on delivering good news and information to the community,” said Dennis Francis, president and editor of Star-Advertiser. “We continue to assist HLTA and HRA in their ongoing recovery efforts and the return of this important industry event. The show is an all-inclusive resource bringing together the best of Hawaii and the Pacific. It cannot be missed by those who work in the industries concerned.

Organizers said the show is aimed at professionals and students in the accommodation, travel, hospitality and catering industries, including those employed by hotels, restaurants and related service companies.

Tom Jones, former president of the Hawai’i Restaurant Association and president and co-owner of REI Food Service LLC, dba Gyotaku Restaurants, said attendees can expect unique new products from vendors at seminars from training by industry experts, live demonstrations and the latest trends. in information technology.

“Hawaii’s restaurants and hospitality industry will emerge stronger than ever from the pandemic crisis,” Jones said. “We look forward to the second Hawai’i Hotel and Restaurant Show which will be a key indicator of Hawaii’s resilience.”

Admission is free but participants must pre-register online and be approved before arrival. Congress Center parking rates apply.


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High tide and heavy rains flood Gig Harbor park and restaurant https://mangomikes.com/high-tide-and-heavy-rains-flood-gig-harbor-park-and-restaurant/ Fri, 07 Jan 2022 20:50:00 +0000 https://mangomikes.com/high-tide-and-heavy-rains-flood-gig-harbor-park-and-restaurant/ Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park at high tide on January 7, 2022. Gig Harbor Police Department Netshed No.9 in Gig Harbor had been open for about an hour on Friday when high tides – above 14 feet this week – collided with heavy rain runoff in […]]]>

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Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park at high tide on January 7, 2022.

Netshed No.9 in Gig Harbor had been open for about an hour on Friday when high tides – above 14 feet this week collided with heavy rain runoff in western Washington.

The water “just came in,” said co-owner Katie Doherty.

The breakfast restaurant posted a photo of chairs and table legs submerged in water around 9 a.m. on Friday. Shortly after, the Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park.

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Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park at high tide on January 7, 2022. Gig Harbor Police Department

“There has been an incredible tidal overflow,” the agency’s post said.

Police Chief Kelly Busey said by email the photos were taken at high tide and the water receded at low tide.

The restaurant interrupted service as the staff rushed to get the water back into the bay.

“Between the best team in the world and a good guest with a dryer on the floor, we were back at 10:30 am,” Doherty said in a text message.

Although the restaurant’s tone in its social media posts seemed cavalier, the waterfront restaurant has yet to be inundated during nearly 10 years of surveillance.

“We knew from previous tenants at this location that this could happen,” she said. “When the tide is really high and you get a storm surge, the water attacks from both sides: the tide brings it from the dock and then flows past the overflow of the building.”

Fortunately, when she and her husband Thad Lyman designed the space, they raised the equipment a few inches off the ground and kept the electricity high on the walls. She thinks they have avoided any damage caused by the momentary inflow of water.

Elsewhere in the department, West Pierce Fire & Rescue posted a photo of flooded homes along Sunset Beach Road West.

“Anywhere where the water is high, please do not walk, swim or drive in flood water. Turn around. Don’t drown! said the post.

“It’s happening all over Puget Sound,” Busey wrote. “A combination of a 13.37 foot tide (normal for this time of year), a very low barometer, and a lot of water runoff / snowmelt created this phenomenon.”

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Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park at high tide on January 7, 2022. Gig Harbor Police Department

He said the agency was not asking residents to take specific precautions except to use common sense in places with high water.

“I heard that some houses by the water were lightly flooded this morning, but I have no details,” Busey wrote. “There is no infrastructure damage that we are aware of.”

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Gig Harbor Police Department posted photos on Twitter showing water covering Skansie Brothers Park at high tide on January 7, 2022. Gig Harbor Police Department

This story was originally published January 7, 2022 12:50 pm.

Alexis Krell covers local, state and federal court cases that affect Pierce County. She started covering the courts in 2016. Prior to that, she wrote about crime and breaking news for almost four years as a night reporter for the News Tribune.



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Tobiuo’s owner Katy plans to open Money Cat restaurant in Houston https://mangomikes.com/tobiuos-owner-katy-plans-to-open-money-cat-restaurant-in-houston/ Wed, 05 Jan 2022 17:31:57 +0000 https://mangomikes.com/tobiuos-owner-katy-plans-to-open-money-cat-restaurant-in-houston/ The Money Cat management team, from left to right: Owner and Executive Chef Sherman Yeung, Chef Jiolo “Jio” Dingayan, Assistant General Manager Ashley Castro and General Manager Le Chau. Photo of Kimberly Park. Chief Sherman Yeung, who own Tobiuo, a Japanese restaurant in Katy, is preparing its first restaurant in Houston. Called Silver cat (not […]]]>

Chief Sherman Yeung, who own Tobiuo, a Japanese restaurant in Katy, is preparing its first restaurant in Houston. Called Silver cat (not to be confused with the popular pop-up brunches and limited edition menus from Theodore Rex chef / owner Justin Yu), it will be located in the Kirby Grove Center at 2925 Richmond, next to the upscale Indian restaurant Kiran’s. Like Tobiuo, Money Cat will be a modern Japanese restaurant that goes beyond sushi, and it’s slated to open this summer.

Tobiuo was originally created by Chef Mike Lim. Yeung took over after Lim left to open his own restaurant in Houston, Kanau Sushi in the downtown area.

Yeung personally takes on the role of Executive Chef of Money Cat. He plans to build on his experience not only in Tobiuo, but also in Uchi, Yauatcha and Izakaya WA. To prepare for returning to the kitchen, Yeung recently staged Michelin-starred Birdsong in San Francisco, where he worked on his skills as a saucier, and at Smyth in Chicago, where he says he learned new ingredients and techniques to enhance the depth of flavor.

Jio Dingayan and Sherman Yeung
Money Cat Chef Jio Dingayan and Owner / Executive Chef Sherman Yeung. Photo of Kimberly Park.

To help, he’s transferring some of his more senior members of the Tobiuo team to Money Cat, including The Chau, whose two decades of industry experience include Roka Akor, Porto and RA Sushi. In addition to being the Managing Director of Money Cat, Chau will also develop the cocktail and wine program. Ashley castro, who has been with Tobiuo since 2018, will serve as Deputy Managing Director.

The pastry chef is also moving to the new location Jiolo “Jio” Dingayan, a recent graduate of the LeNôtre Culinary Institute whose previous experience included the position of line cook at the now closed Potín. At Money Cat, Dingayan takes on the role of chef, and like Yeung, he’s also prepared by staging Michelin-starred restaurants, n / naka, and n / soto in Los Angeles.

“Money Cat is a much more personal project for me, and I don’t just want to be comfortable; I want to challenge myself, ”Yeung said via a press release. “I think it’s the duty of those who work in the restaurant industry to share what we know about food, both with peers and guests. I am delighted to share what I have learned during my internships to provide a richer experience and appreciation of our food. And I am happy to serve anyone who loves good food.

As first and second generation Asian Americans, Yeung and Dingayan call Money Cat’s food “New Japanese,” which will be inspired by regional American foods. There will be a commitment to using local ingredients, and while the dishes are meant to be fun and light, the execution will be based on centuries-old Japanese and French techniques. Some planned dishes include a variety of Sushi, a katsu sando on homemade milk bread, Osaka style okonomiyaki (a tasty Japanese pancake) with bonito butter, and Kabocha ravioli. Yeung experiments with koji fermentation and hopes to offer his own miso house, soya sauce and koji butter.

nigiri in Tobiuo
The chef’s selection of nigiri at Tobiuo could provide some insight into what’s to come at Money Cat. Photo by Sandra Crittenden.

Dingayan uses his education and experience as a pastry chef to create Money Cat’s bread and dessert program that will focus on “interesting flavors” and “saltier elements”, such as a chocolate seaweed dessert.

Drinks will include cocktails more adventurous than those currently served in Tobiuo, a wine and sake list, and a special tea service.

Money Cat’s 4,100 square foot space will be decorated in a minimalist and modern Japanese style with ‘crisp lines, warm wood and earth tones, black marble tiles showcasing the wrap-around bar and semi-finished kitchen. -opened, which is preceded by an upscale sushi bar and wooden shelves lined with ceramic serving dishes. There will also be cubic light installations with an intriguing sound.

Of course, you can’t have a restaurant called Money Cat without a plethora of namesake figurines (called Maneki neko, or beckoning cat, in Japanese). It is planned to display a wall full of gold at the entrance. “I have always loved silver cats. They are super cute, plus there is a story behind them, and they will bring good luck to the restaurant, ”Yeung explained.

In its early days, Money Cat will only serve dinner, with both a tasting menu and a la carte options. The hours will be 4 p.m. to 10 p.m. Sunday to Thursday and 4 p.m. to 11 p.m. Friday and Saturday. A “social hour” is scheduled, and during this time, customers can enjoy discounts on drinks, sushi and hot food. Parking shouldn’t be a hassle for visitors, as there is an on-site garage, as well as valet and street parking.


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Danbury’s brand new restaurant serves authentic Mexican cuisine https://mangomikes.com/danburys-brand-new-restaurant-serves-authentic-mexican-cuisine/ Mon, 03 Jan 2022 19:15:30 +0000 https://mangomikes.com/danburys-brand-new-restaurant-serves-authentic-mexican-cuisine/ “They can expect delicious food here, traditional Mexican food, nothing you have in the area.” According to Hearst Connecticut Media, these are the words of Diana Rivera, the new owner of Los Rivera Cafe at 1 Ives Street in Danbury. Honestly, my wife, Mindy, has never been a fan of Mexican food. She thinks all […]]]>

“They can expect delicious food here, traditional Mexican food, nothing you have in the area.” According to Hearst Connecticut Media, these are the words of Diana Rivera, the new owner of Los Rivera Cafe at 1 Ives Street in Danbury.

Honestly, my wife, Mindy, has never been a fan of Mexican food. She thinks all Mexican dishes are spicy and contain beans that she’s never been a fan of. So I concluded that she needs to be introduced to authentic Mexican food and Los Rivera Cafe is a great place to start.

Not only is the food true to its heritage, but the decor also comes from Mexico, which includes hand-painted paintings adorning the walls and authentic hanging lamps. The traditional dishes served at Cafe Los Rivera come from Rivera’s mother-in-law, Maricruz Rivera, who also works as a sous-chef.

Café Los Rivera – FB Page

Planning and opening a new restaurant is hard work, but Rivera’s husband loves his mom’s cooking so much that he wanted to share it with everyone, and it was also a way to provide jobs for the family.

Three years ago the Rivera moved their family to Danbury from Queens, where they worked in the restaurant business. Yet once they settled in Connecticut, Diana felt that something was missing and that something was “a piece of New York,” which became her new restaurant, Los Rivera Cafe.

CT restaurants featured in dinners, drive-ins and dives

Top 6 restaurants recommended by Greater Danbury for newcomers


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Denied parathas, two men shoot the owner of a food delivery service in Greater Noida https://mangomikes.com/denied-parathas-two-men-shoot-the-owner-of-a-food-delivery-service-in-greater-noida/ Sat, 01 Jan 2022 20:51:21 +0000 https://mangomikes.com/denied-parathas-two-men-shoot-the-owner-of-a-food-delivery-service-in-greater-noida/ The owner of an online food delivery service in Greater Noida was reportedly shot dead by two men for refusing to serve them food on Saturday. The defendants were arrested from Alpha 2 hours later. Police said the victim was identified as Kapil (27), a resident of Hapur, who ran an online kitchen called SR […]]]>

The owner of an online food delivery service in Greater Noida was reportedly shot dead by two men for refusing to serve them food on Saturday. The defendants were arrested from Alpha 2 hours later.

Police said the victim was identified as Kapil (27), a resident of Hapur, who ran an online kitchen called SR Foods. Police said the defendants were angry that they were refused parathas after the restaurant closed.

“We have received reports that a man was shot dead at Omaxe Arcade near Pari Chowk. It was discovered during the investigation that the victim ran a restaurant and refused food to customers after 1 a.m. He was shot and died after reaching the nearest hospital. The accused will be placed in judicial detention, ”said Amit Kumar, DCP Greater Noida.

According to officials, after 1 a.m. on Saturday morning, the accused Aakash and Yogendra came to the joint and asked for parathas. The two have been regular customers of the same restaurant for three years, police said.

Kapil told the accused that the restaurant was closed and that they would not be able to provide them with food. The defendants had a heated argument after which they left.

At around 3:30 a.m., they returned to SR Foods with a gun and forced their way into the premises. The accused then allegedly shot Kapil and fled the scene. The victim died during treatment, police said.

An FIR was filed against the accused under IPC Sections 302 (Murder) and 34 (Common Intent) at Beta 2 Police Station.


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Exponentially Growing Quick Service Restaurant (QSR) Market by Manufacturer, Demand, Application, and Region – Industrial IT https://mangomikes.com/exponentially-growing-quick-service-restaurant-qsr-market-by-manufacturer-demand-application-and-region-industrial-it/ Fri, 31 Dec 2021 08:28:11 +0000 https://mangomikes.com/exponentially-growing-quick-service-restaurant-qsr-market-by-manufacturer-demand-application-and-region-industrial-it/ “ The Global Quick Service Restaurant (QSR) Market 2021 research provides a basic overview of the industry including definitions, classifications, applications, and industry chain structure. The Global Quick Service Restaurant (QSR) market report is provided for the international markets as well as development trends, competitive landscape analysis, and key regions development status. Development policies and […]]]>

The Global Quick Service Restaurant (QSR) Market 2021 research provides a basic overview of the industry including definitions, classifications, applications, and industry chain structure. The Global Quick Service Restaurant (QSR) market report is provided for the international markets as well as development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report further shows the import / export consumption, supply and demand figures, costs, prices, revenues and gross margins. The study also talks about crucial pockets of the industry such as products or services offered, downstream areas, end customers, historical data regarding revenue and sales, market background etc.

Request for a sample full PDF report, to know the impact of COVID-19 on this industry @ https://www.globalmarketvision.com/sample_request/13001

Profiles of the best companies:

Verifone Systems Inc, NCR Corporation, Cognizant, PAR Technology Corporation, NEC Display Solutions of America, Inc., LG, Panasonic Corporation, Oracle Corporation, Delphi Display Systems, Inc, HM Electronics, Inc., Revel Systems, PAX Technology, SZZT Electronics , Shenzhen Xinguodu

Global Quick Service Restaurant (QSR) Market Segmentation:

The types covered in this report are:

Hardware, software, service

Based on the application:

Large consumers, small consumers

The report, with the help of detailed business profiles, project feasibility analysis, SWOT review, and some different insights of key organizations working in the Professional Quick Service Restaurants Market survey ( QSR) 2019 by Manufacturers, Regions, Types and Applications forecast to market 2028 presents a point-to-point scientific record of the competitive scenario of the market. The report also presents a review of the effect of recent market developments on the future development prospects of the market.

Our goal is to provide our readers with a report on the Quick Service Restaurant (QSR) Market, which examines the industry during the period 2021-2028. One of the aims is to present a more in-depth overview of this industry in this document. The first part of the report focuses on defining the product or service industry targeted in the Quick Service Restaurant (QSR) Market report. Next, the paper will study the factors responsible for hampering and enhancing the growth of the industry. After covering various areas of industry interest, the report aims to explain the growth of the Quick Service Restaurant (QSR) market during the forecast period.

Objectives of the report

  • Define, describe and forecast the 2028 market by segments and by region
  • To provide detailed information on the major factors (drivers, restraints, opportunities, and challenges) influencing the growth of the market
  • To analyze the sub-segments with respect to individual growth trends, prospects, and contributions to the total market
  • To analyze the market opportunities for stakeholders and to provide the competitive landscape for the market
  • Forecast the revenue of market segments relative to major regions, such as North America, Europe, Asia-Pacific (APAC), Middle East & Africa, and South America
  • To profile the main players and to analyze in depth their recent developments and their positioning in the virtual sensors market
  • To analyze competitive developments, such as mergers and acquisitions, new business developments, and research and development (R&D) activities, in the market

Table of Contents (TOC):

Chapter 1 Introduction and overview

Chapter 2 Industry cost structure and economic impact

chapter 3 Rising trends and new technologies with the main key players

Chapter 4 Global Quick Service Restaurant (QSR) Market Analysis, Trends, Growth Factor

Chapter 5 Quick Service Restaurant (QSR) Market Application and Activity with Potential Analysis

Chapter 6 Global Quick Service Restaurant (QSR) Market Segment, Type, Application

Chapter 7 Global Quick Service Restaurant (QSR) Market Analysis (by Application, Type, End User)

Chapter 8 Quick Service Restaurant (QSR) Market Major Key Vendors Analysis

Chapter 9 Trend of analysis development

Chapter 10 Conclusion

Get a research report within 48 hours @ https://www.globalmarketvision.com/checkout/?currency=USD&type=single_user_license&report_id=13001

If you have any special requirement, please let us know and we will offer the report to you at a custom price.

About Global Market Vision

Global Market Vision is made up of an ambitious team of young, experienced people who focus on the details and deliver the information according to the client’s needs. Information is vital in the business world and we specialize in disseminating it. Our experts not only have in-depth expertise, but can also create a comprehensive report to help you grow your own business.

With our reports, you can make important tactical business decisions with the confidence that they are based on accurate and well-founded information. Our experts can allay any concerns or doubts about our accuracy and help you tell the difference between reliable and less reliable reports, reducing the risk of making decisions. We can make your decision-making process more precise and increase the likelihood of your goals succeeding.

Contact us

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Phone: + 1-3105055739

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Website: www.globalmarketvision.com


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For top restaurants, 2021 has been a good year https://mangomikes.com/for-top-restaurants-2021-has-been-a-good-year/ Wed, 29 Dec 2021 16:05:43 +0000 https://mangomikes.com/for-top-restaurants-2021-has-been-a-good-year/ 2021 has been a good year for large restaurant chains, not only unlike the devastating year before, but also compared to pre-pandemic standards. The rapid innovation of the previous year, increased offsite availability and upgraded digital platforms allowed restaurants to continue to benefit from high digital ordering, even as consumer mobility increased. and that diners […]]]>

2021 has been a good year for large restaurant chains, not only unlike the devastating year before, but also compared to pre-pandemic standards.

The rapid innovation of the previous year, increased offsite availability and upgraded digital platforms allowed restaurants to continue to benefit from high digital ordering, even as consumer mobility increased. and that diners satisfied their pent-up demand for on-site experiences.

Quick service brands enjoyed a significant improvement over their pre-pandemic performance.

McDonald’s, for example, announced in late October that comparable third-quarter global sales rose 10% on a two-year basis, while competitor Restaurant Brands International, parent company of Burger King and Tim Hortons, among others, has saw its system-wide sales increase. 6% from 2019. Additionally, Taco Bell saw system-wide sales for the first nine months of the year increase 15% over a two-year stack, KFC saw a 13% increase and Pizza Hut saw a modest 1% increase.

The increase makes sense, given how much of these brands’ business has come from those digital sales that have grown significantly since the start of the pandemic. According to data from PYMNTS and Paytronix’s 2021 Restaurant Readiness Index, 55% of quick-service restaurant chain (QSR) sales are generated online, while 39% of full-service restaurant chain sales are generated online. table are carried out via digital channels.

For more information: QSR Late loyalty-reward investment hurts innovation and sales

Still, 39% is a large party in their own right, and table-service restaurants have also benefited from the widespread adoption of digital channels, reporting sales exceeding pre-pandemic levels.

Darden Restaurants, which owns Olive Garden and LongHorn Steakhouse among others, announced earlier this month that in the quarter ended November 28, sales of all brands were up 10% from the same quarter two years ago. earlier. Likewise, Brinker International, parent company of Chili’s Grill & Bar and other full-service chains, announced in early November that in its last all-time quarter, comparable restaurant sales rose 6% in two. year.

In fact, the restaurant industry as a whole has experienced more than inflationary sales growth. According to United States Census Bureau data for October, the most recent month on record, nationally seasonally adjusted sales in food services and drinking places were up 11% from 2019.

However, not all restaurants benefit from these same increases. For small independents, even those who have managed to survive the onslaught of challenges posed by 2020, it has been a difficult year.

Results of the PYMNTS Main Street Index study of December 2021, created in collaboration with Melio, which examines the growth of new establishments, real wages and employment in U.S. small businesses, shows that Main Street restaurants are lagging behind small businesses in other industries, remaining about 20% below average. performance of 2019.

Read the full report: The Main Street Index

“The demand for catering is back, and I think anyone who has eaten at a restaurant in the past few months has probably seen it.”Alex lee, vice president and general manager of Resy and American Express Global Dining Network, told Karen Webster in an interview last month. “But I think the theme we’re looking at more than anything is that the recovery from COVID has been patchy and inconsistent. “

See also: Dine-In Restaurant Recovery Hinges on Digital Experiences

——————————

NEW PYMNTS DATA: AUTHENTICATION OF IDENTITIES IN THE DIGITAL ECONOMY – DECEMBER 2021

On:More than half of American consumers think biometric authentication methods are faster, more convenient, and more reliable than passwords or PINs, so why are less than 10% using them? PYMNTS, working with Mitek, surveyed over 2,200 consumers to better define this perception gap in usage and identify ways in which businesses can increase usage.


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Prestigious Cork City Restaurant Announces Temporary Closure https://mangomikes.com/prestigious-cork-city-restaurant-announces-temporary-closure/ Mon, 27 Dec 2021 19:18:45 +0000 https://mangomikes.com/prestigious-cork-city-restaurant-announces-temporary-closure/ The MICHELIN-listed restaurant, The Glass Curtain on MacCurtain Street, has temporarily closed. The Glass Curtain is located in the Old Thompsons Bakery on MacCurtain Street, which was once a culinary institution and had been in Cork’s DNA since 1826. The restaurant, which opened in December 2019, said it was forced to close due to staff […]]]>

The MICHELIN-listed restaurant, The Glass Curtain on MacCurtain Street, has temporarily closed.

The Glass Curtain is located in the Old Thompsons Bakery on MacCurtain Street, which was once a culinary institution and had been in Cork’s DNA since 1826.

The restaurant, which opened in December 2019, said it was forced to close due to staff issues caused by the disease.

“We have decided to cancel all reservations up to and including Friday in the hope of reopening on January 6th. We will be in contact with anyone who has a reservation with us. We apologize for any inconvenience. Photo: Larry Cummins

Posting on Facebook, the restaurant’s management team said some of the staff had contracted Covid and were unable to work.

“We have decided to cancel all reservations up to and including Friday in the hope of reopening on January 6th. We will be in contact with anyone who has a reservation with us. We apologize for any inconvenience.

Across the country, companies have reported significant staff shortages as the Omicron variant causes an increase in infections, with at least 75,000 people self-isolating across the country after contracting the virus.

This number is potentially four times higher when close contact is included.

While St. Etienne would normally be the start of a spending boom after Christmas, some stores yesterday reported lower than expected sales as many struggled to keep operating due to understaffing.

Neil McDonnell, head of the ISME small business group, said it was becoming increasingly difficult for some businesses to keep their doors open.

“It’s getting very difficult to have replacement staff … there are very significant levels of reporting self-isolating people right now, and the current Omicron [variant] seems to be spreading extremely quickly, ”he told Newstalk radio.

“Obviously, service companies are the hardest hit, it’s also particularly acute in areas like child care where there are specified minimum ratios of staff per child or per client, places like nursing homes.

“So in these contexts, it’s very difficult to maintain a consistent level of service when the enrolled staff don’t show up because they’re self-isolating. “


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Fork & Spoon restaurant organizes the Christmas party | News https://mangomikes.com/fork-spoon-restaurant-organizes-the-christmas-party-news/ Sun, 26 Dec 2021 00:00:00 +0000 https://mangomikes.com/fork-spoon-restaurant-organizes-the-christmas-party-news/ Country united states of americaUS Virgin IslandsMinor Outlying Islands of the United StatesCanadaMexico, United Mexican StatesBahamas, Commonwealth ofCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican SamoaAndorra, Principality ofAngola, Republic ofAnguillaAntarctica (the territory south of 60 degrees S)Antigua and BarbudaArgentina, Argentine RepublicArmeniaArubaAustralia, Commonwealth ofAustria, Republic ofAzerbaijan, Republic ofBahrain, Kingdom ofBangladesh, […]]]>


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